A quick, colorful, and flavorful fajita-style meal made effortlessly in the air fryer. Juicy chicken strips, tender-crisp peppers, and caramelized onions come together with smoky spices for a perfect weeknight dinner.
Ingredients
1½ pounds boneless, skinless chicken breast, cut into strips
2 bell peppers (red, yellow, or green), sliced
1 medium red onion, sliced
1½ tablespoons olive oil
Seasoning:
1 teaspoon chili powder
1 teaspoon smoked paprika
½ teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon onion powder
¾ teaspoon salt
¼ teaspoon black pepper
Pinch of cayenne pepper (optional, for heat)
Instructions
Preheat the air fryer
Set your air fryer to 380°F (193°C) and let it preheat for a few minutes.
Season the ingredients
In a large mixing bowl, combine the chicken strips, bell peppers, and onion. Add olive oil and all the spices. Toss thoroughly until everything is evenly coated.
Air fry the fajita mixture
Place the mixture in the air fryer basket in an even layer. Avoid overcrowding for best browning.
Cook
Air fry for 14–16 minutes, shaking or stirring halfway through. Cook until the chicken is fully done and the vegetables are tender with lightly charred edges.
Serve immediately
Enjoy while hot for the best texture and flavor.
Serving Suggestions
Serve in warm flour or corn tortillas with sour cream and salsa
Spoon over steamed rice or cauliflower rice for a lighter option
Add fresh lime juice and chopped cilantro for brightness
Tips for Best Results
Don’t overcrowd the basket—cook in batches if needed for better caramelization
For extra color and slight crispiness, increase the temperature to 400°F (205°C) for the last 2 minutes
Slice chicken evenly so it cooks at the same rate
Air Fryer Chicken Fajita Skillet
