Air Fryer Breaded Chicken Wings Recipe

Crispy on the outside and juicy on the inside, these Air Fryer Breaded Chicken Wings are a delicious alternative to deep-fried wings. With a simple blend of seasonings and a light flour coating, they cook to golden perfection in the air fryer with minimal oil.
Ingredients
1 pound (480 g) chicken wings
3 tablespoons vegetable oil
1/2 cup all-purpose flour
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon crushed black pepper
Instructions
Step 1: Prepare the Wings
Place the chicken wings in a large mixing bowl. Drizzle with the vegetable oil and toss until all the wings are evenly coated.
Step 2: Make the Seasoned Coating
In a separate bowl, combine the flour, smoked paprika, garlic powder, kosher salt, and crushed black pepper. Stir well to evenly distribute the seasonings.
Step 3: Coat the Wings
Dredge each oiled chicken wing in the seasoned flour mixture, ensuring it is fully coated. Shake off any excess flour.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
Step 5: Air Fry the Wings
Arrange the coated wings in a single layer in the air fryer basket, leaving space between them for proper air circulation. Cook for 20 minutes, flipping the wings halfway through the cooking time.
Step 6: Check for Doneness
Use a meat thermometer to verify that the internal temperature has reached 165°F (74°C) at the thickest part of the wing. If needed, cook for an additional 2–3 minutes until fully done and crispy.
Serving Suggestions
Serve these crispy breaded chicken wings hot with your favorite dipping sauces, such as:
Ranch dressing
Blue cheese dressing
Honey mustard
Buffalo sauce
Barbecue sauce
Add a side of celery sticks, carrot sticks, fries, or a fresh salad for a complete meal.
Tips for Extra Crispy Wings
Pat the wings dry with paper towels before adding oil.
Avoid overcrowding the air fryer basket.
Lightly spray the coated wings with cooking spray before cooking.
For even crispier results, cook for an additional 2–4 minutes after reaching the safe internal temperature.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 320 per serving

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