Texas Sheet Cake Bundt Cake
This Texas Sheet Cake Bundt Cake combines the rich, fudgy flavor of classic Texas sheet cake with the beautiful shape of a Bundt cake. It’s moist, chocolatey, and finished with a smooth chocolate glaze that makes every slice irresistible.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 cup water
- 1/3 cup unsweetened cocoa powder
- 2 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
For the Chocolate Glaze
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup milk
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts, optional
Instructions
1. Prepare the Oven and Pan
Preheat the oven to 350°F (175°C). Grease and flour a 10- to 12-cup Bundt pan thoroughly.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Make the Chocolate Mixture
In a saucepan over medium heat, combine the butter, water, and cocoa powder. Heat until the butter melts and the mixture is smooth. Remove from the heat.
4. Combine the Batter
Pour the warm chocolate mixture into the dry ingredients and stir until combined.
Add the eggs, sour cream, and vanilla extract. Mix until the batter is smooth and evenly combined.
5. Bake
Pour the batter into the prepared Bundt pan and spread it evenly.
Bake for approximately 40–50 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the cake to cool in the pan for about 10–15 minutes, then carefully turn it out onto a serving plate. Let it cool completely before glazing.
6. Make the Chocolate Glaze
In a saucepan, melt the butter over medium heat. Add the cocoa powder and milk and whisk until smooth.
Remove from the heat and gradually whisk in the powdered sugar and vanilla extract until the glaze is smooth and glossy.
If desired, stir in the chopped pecans or walnuts.
7. Glaze the Cake
Pour the chocolate glaze generously over the cooled Bundt cake, allowing it to drip naturally down the sides.
Let the glaze set for a few minutes before slicing.
Serving Suggestion
Slice and serve this rich chocolate Bundt cake with a glass of cold milk, coffee, or your favorite hot drink. It’s perfect for birthdays, holidays, family gatherings, or whenever you’re craving something extra chocolatey.
Tips for the Best Texas Sheet Cake Bundt Cake
- Grease the Bundt pan very thoroughly to make releasing the cake easier.
- Don’t overbake the cake; remove it when a toothpick comes out with a few moist crumbs.
- Allow the cake to cool before adding the glaze so it doesn’t become too runny.
- For extra texture, add chopped pecans or walnuts to the glaze.
- Store leftovers covered at room temperature for up to 2 days or refrigerate for longer storage.
Prep Time
15 minutes
Cook Time
40–50 minutes
Total Time
About 1 hour
Servings
10–12 slices