These Slow Cooker Smothered Ranch Pork Chops are the ultimate easy comfort food. Tender, juicy pork chops are slowly cooked in a rich, savory ranch gravy until they are incredibly flavorful and fork-tender. With only a handful of simple ingredients and minimal prep, this is the perfect recipe for a busy weeknight dinner.
Serve these pork chops over mashed potatoes, rice, or egg noodles to soak up every bit of the delicious gravy!
Ingredients
4 bone-in pork chops, about 1 inch thick
1 packet (1 oz) ranch seasoning mix
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon olive oil
2 tablespoons fresh chopped parsley, for garnish
How to Make Slow Cooker Smothered Ranch Pork Chops
- Season the pork chops
Pat the pork chops dry with paper towels. Season both sides with garlic powder and black pepper. - Sear the pork chops
Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 2–3 minutes per side, or until nicely browned.
Searing is optional, but it adds a beautiful golden crust and extra flavor to the finished dish. - Prepare the ranch gravy
In a bowl, whisk together the cream of chicken soup, chicken broth, and ranch seasoning until smooth and well combined. - Add everything to the slow cooker
Place the browned pork chops in the bottom of a slow cooker. Pour the ranch gravy mixture evenly over the pork chops. - Slow cook
Cover and cook on LOW for 5–6 hours, or until the pork chops are tender and cooked through.
Avoid overcooking them, especially if using thinner pork chops. - Serve
Carefully transfer the pork chops to serving plates. Spoon plenty of the creamy ranch gravy over the top and garnish with fresh parsley.
Serve immediately with your favorite side dishes.
What to Serve With Ranch Pork Chops
These pork chops pair especially well with:
Creamy mashed potatoes
White or brown rice
Egg noodles
Roasted vegetables
Green beans
Steamed broccoli
Corn
Dinner rolls
Recipe Tips
Use bone-in pork chops: They tend to stay more tender and flavorful during slow cooking.
Don’t skip the searing: While optional, browning the pork chops first gives the dish a deeper, richer flavor.
Keep the gravy: The ranch gravy is one of the best parts of this recipe. Spoon it generously over mashed potatoes or rice.
For extra creaminess: Stir the gravy gently before serving to make sure all the flavorful juices are incorporated.
Storage
Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3–4 days.
To reheat, warm gently in the microwave or in a covered skillet over low heat. Add a small splash of chicken broth if the gravy becomes too thick.
Frequently Asked Questions
Can I use boneless pork chops?
Yes. Boneless pork chops can be used, but they may cook faster than bone-in chops. Check them earlier to prevent them from becoming dry.
Can I skip searing the pork chops?
Absolutely. You can place the seasoned pork chops directly into the slow cooker. However, searing adds extra flavor and gives the pork a more appetizing browned exterior.
Can I make this recipe with another cream soup?
Yes. Cream of mushroom soup can be substituted for cream of chicken soup for a slightly different flavor.
Can I use homemade ranch seasoning?
Yes. Homemade ranch seasoning works well if you prefer to control the ingredients and salt level.
⭐ Recipe Card
Slow Cooker Smothered Ranch Pork Chops
Prep Time: 10 minutes
Cook Time: 5–6 hours
Total Time: About 5 hours 10 minutes
Servings: 4
Category: Dinner
Cuisine: American
Ingredients:
4 bone-in pork chops, 1 packet ranch seasoning, 1 can cream of chicken soup, 1 cup chicken broth, garlic powder, black pepper, olive oil, and fresh parsley.
Instructions:
Season pork chops. Sear in olive oil for 2–3 minutes per side. Whisk together cream of chicken soup, chicken broth, and ranch seasoning. Place pork chops in the slow cooker and pour the gravy over them. Cover and cook on LOW for 5–6 hours, until tender and cooked through. Garnish with parsley and serve with mashed potatoes, rice, or noodles.