This Slow Cooker Amish Kielbasa Potatoes recipe is the perfect comfort-food dinner for busy days. Tender baby potatoes and smoky kielbasa are slow-cooked with simple seasonings until the potatoes are deliciously tender and full of savory flavor. It’s an easy, hearty meal that requires minimal preparation.
Ingredients
1½ lb baby potatoes, halved
1 lb smoked kielbasa, sliced into thick rounds
1 small onion, sliced
2 cloves garlic, minced
1 cup chicken broth
2 tbsp olive oil
1 tsp dried parsley
1 tsp Italian seasoning
½ tsp paprika
½ tsp garlic powder
Salt and black pepper, to taste
Instructions
Add the halved baby potatoes and sliced onion to the slow cooker.
Add the sliced kielbasa and minced garlic.
Drizzle with olive oil and sprinkle with parsley, Italian seasoning, paprika, garlic powder, salt, and black pepper.
Pour the chicken broth over everything.
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the potatoes are fork-tender.
Gently stir before serving and adjust the seasoning if needed.
Serve hot and enjoy this hearty slow-cooked comfort meal.
Recipe Notes
For the best texture, use small baby potatoes and cut larger ones into similarly sized pieces so they cook evenly. Kielbasa adds plenty of savory flavor, while the simple herbs and seasonings keep the dish comforting and family-friendly.
Prep Time: 15 minutes
Cook Time: 5–6 hours
Servings: 6
Slow Cooker Amish Kielbasa Potatoes
