Tender, juicy pork chops cooked slowly in a sweet and tangy maple-Dijon sauce. This easy recipe is perfect for a comforting family dinner with minimal preparation.
Prep Time: 5 minutes
Cook Time: 4–6 hours
Total Time: 4–6 hours
Servings: 4
Ingredients
4 bone-in pork chops
¼ cup maple syrup
¼ cup Dijon mustard
2 tablespoons butter
Salt and black pepper, to taste
Instructions
Season the pork chops lightly with salt and black pepper.
Place the pork chops in the slow cooker.
Mix the maple syrup and Dijon mustard, then pour evenly over the pork chops.
Add the butter on top.
Cover and cook on LOW for 4–6 hours, until the pork is tender and fully cooked.
Spoon some of the delicious Maple Dijon sauce over the pork chops before serving.
Tip: Let the pork chops rest for a few minutes before serving so they stay juicy.
Slow Cooker 4-Ingredient Maple Dijon Pork Chops
