Easy 4-Ingredient Comfort Food
Looking for an easy dinner that requires minimal effort? This Slow Cooker Sausage and Cabbage is a simple, hearty meal made with just four main ingredients. Tender cabbage, savory sausage, and golden potatoes slowly cook together until everything is flavorful, tender, and comforting.
🥘 Ingredients
1 lb smoked sausage, sliced into rounds
1 small head green cabbage, chopped
1½–2 lbs baby potatoes, halved or quartered
1 cup chicken broth
Salt and black pepper, to taste
👩🍳 Instructions
- Prepare the ingredients
Slice the sausage into thick rounds. Chop the cabbage into large bite-sized pieces and cut the potatoes into halves or quarters. - Add everything to the slow cooker
Place the potatoes in the bottom of the slow cooker. Add the chopped cabbage and sliced sausage on top. - Add the broth
Pour the chicken broth evenly over the ingredients. Season lightly with salt and black pepper. - Slow cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the cabbage is soft. - Serve
Gently stir everything together and serve hot. The sausage adds plenty of savory flavor while the cabbage and potatoes become tender and delicious.
❤️ Why You’ll Love It
Only 4 main ingredients
Minimal preparation
Perfect for busy weeknights
Hearty and comforting
Made in one slow cooker
Great for the whole family
💡 Tip
For extra flavor, use a smoked sausage such as kielbasa. You can also add a little garlic powder, onion powder, or your favorite seasoning blend.
Prep Time: 10 minutes
Cook Time: 6–7 hours
Servings: 4–6
Enjoy this easy slow-cooker comfort meal!