This hearty Slow Cooker Cabbage Soup is an easy, comforting meal made with tender cabbage, ground beef, fresh vegetables, tomatoes, and flavorful seasonings. Everything simmers slowly together to create a rich and satisfying soup that’s perfect for a cozy family dinner.
Ingredients
- 1 lb (450 g) ground beef
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
Instructions
- Brown the Beef
Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the Ingredients
Transfer the cooked beef to the slow cooker. Add the chopped cabbage, carrots, celery, onion, garlic, diced tomatoes, tomato sauce, and beef broth.
- Season
Add the Italian seasoning, paprika, black pepper, and salt. Stir everything together until well combined.
- Slow Cook
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the cabbage and vegetables are tender.
- Serve
Taste and adjust the seasoning if needed. Ladle the hot soup into bowls and serve immediately.
Recipe Tips
- For a richer flavor, brown the ground beef before adding it to the slow cooker.
- Chop the cabbage into similar-sized pieces so it cooks evenly.
- You can add a little extra broth if you prefer a thinner soup.
- Leftovers can be refrigerated in an airtight container for up to 3–4 days.
Why You’ll Love This Recipe
This slow cooker cabbage soup is easy, hearty, comforting, and perfect for busy days. The slow cooker does most of the work while the flavors develop into a delicious homemade soup.