This Slow Cooker Honey Mustard Pork Roast is an easy, flavorful dinner made with just four simple ingredients. The pork cooks slowly until tender and juicy, while the honey mustard sauce creates a deliciously sweet, tangy glaze that coats every bite.
Ingredients
1 pork roast, approximately 3–4 lb
½ cup honey
½ cup Dijon mustard
1 tablespoon minced garlic
How to Make Slow Cooker Honey Mustard Pork Roast
- Prepare the pork
Place the pork roast directly into the slow cooker. - Make the honey mustard sauce
In a small bowl, combine the honey, Dijon mustard, and minced garlic. Stir until well combined. - Add the sauce
Pour the honey mustard mixture evenly over the pork roast, making sure the top and sides are well coated. - Slow cook
Cover the slow cooker and cook on LOW for 6–8 hours, or until the pork is tender and reaches a safe internal temperature. - Rest and serve
Carefully remove the pork roast from the slow cooker and let it rest for a few minutes. Spoon some of the flavorful honey mustard sauce from the slow cooker over the roast before serving.
Tips for the Best Honey Mustard Pork Roast
Cooking on LOW helps the pork become tender and juicy.
For extra flavor, make sure the honey mustard mixture covers the roast well before cooking.
Let the pork rest briefly before slicing so the juices can redistribute.
Spoon the slow-cooked sauce over each serving for even more flavor.
What to Serve With Honey Mustard Pork Roast
This pork roast pairs well with:
Mashed potatoes
Roasted vegetables
Green beans
Steamed broccoli
Rice
A simple green salad
Storage
Store leftover pork and sauce in an airtight container in the refrigerator for up to 3–4 days. Reheat gently and add some of the reserved sauce to keep the pork moist.
Recipe Summary
Prep Time: 5 minutes
Cook Time: 6–8 hours
Total Time: About 6–8 hours
Servings: 6–8
Course: Dinner
Cuisine: American
Method: Slow Cooker