Old Fashioned Chocolate Pie Recipe

Ingredients:
1 pie crust
1/4 cup butter
1 cup sugar
1/4 cup flour
1/2 cup cocoa powder
2 cups milk
3 egg yolks
1 tsp vanilla
For the Meringue:
3 egg whites
1/4 tsp cream of tartar
1/2 cup sugar
▶️ How to Make It:
Bake the pie crust and let it cool completely.
In a saucepan, cook flour, cocoa, and sugar with milk, egg yolks, vanilla, and butter over medium heat until thick and smooth.
Pour the chocolate filling into the baked crust.
Beat egg whites with cream of tartar until stiff peaks form, then gradually add sugar.
Spread the meringue over the chocolate filling.
Bake at 350°F (175°C) for 10–15 minutes or until the top is golden.
Let it cool, then refrigerate before serving.
Creamy, rich, and perfectly sweet — this pie never goes out of style.