Looking for a healthy yet indulgent dessert that combines sweet, savory, and crunchy flavors? These Mediterranean baked pears with honey, fresh berries, walnuts, and feta crumble are the perfect treat. Ideal for a light dessert or even a breakfast option, this dish is full of natural sweetness and healthy fats that make it both delicious and nutritious!
Ingredients
Serves 4
4 ripe but firm pears (Bosc or Anjou work best)
1 tbsp fresh lemon juice
2 tbsp honey (preferably raw)
½ cup fresh berries (blueberries, raspberries, strawberries)
½ cup walnuts, chopped
¼ cup feta cheese, crumbled
1 tbsp fresh thyme leaves (optional, for garnish)
Instructions
Preheat the oven: Set your oven to 375°F (190°C) and line a baking dish with parchment paper.
Prepare the pears: Cut the pears in half lengthwise and remove the seeds. Place them on the baking dish, cut side up.
Season the pears: Drizzle the fresh lemon juice over the pears to prevent browning and bring out their natural flavor. Drizzle honey over the pear halves, ensuring each piece gets a nice coating.
Assemble the crumble topping: In a small bowl, combine the crumbled feta cheese, chopped walnuts, and fresh berries. Mix gently to avoid smashing the berries.
Fill the pears: Spoon the feta and walnut crumble mixture into the center of each pear half.
Bake the pears: Place the prepared pears in the oven and bake for about 20-25 minutes, or until the pears are tender and the topping is slightly golden.
Serve: Remove the pears from the oven and garnish with fresh thyme leaves for an extra burst of flavor. Serve warm for a cozy treat or let them cool for a refreshing dessert.
Serving Suggestions
These Mediterranean baked pears are perfect as a light dessert after a meal or as part of a cozy breakfast spread. Pair them with a scoop of Greek yogurt for a creamier texture, or enjoy them on their own for a lighter option.
Notes
Pears: Choose firm pears to ensure they hold their shape during baking. Bosc or Anjou pears work best for this recipe, as they don’t become mushy.
Honey: Opt for raw, unfiltered honey for a richer taste.
Customization: Feel free to swap the walnuts for other nuts like almonds or pecans, or add a sprinkle of cinnamon or nutmeg for added warmth
Mediterranean Baked Pears with Honey, Fresh Berries, Walnuts & Feta Crumble
