Confessions of a Brussels Sprouts Lover
Let’s be honest: Brussels sprouts haven’t always had the best reputation. Back in the day, they were the vegetable secretly slipped under the table, waiting for the family dog to save the day. But times have changed.
Today, Brussels sprouts have had a major glow-up. Roasted until crispy, tossed with bacon, or drizzled with balsamic glaze, they’ve become a genuine favorite—even for people who once swore they’d never eat them.
If you’re part of the Brussels sprouts fan club, you’ll probably recognize these signs.
- You Get Weird Looks When You Say You Love Vegetables
But Brussels sprouts aren’t just any vegetable. They’re the vegetable—the one that can be roasted, fried, shaved into salads, or even piled onto pizza. You don’t love all vegetables—you love these. - You Wonder If You Might Actually Turn Into One
You eat them multiple times a week. If your skin ever takes on a green tint, you’ll know why. (Totally worth it.) - Dinner Time Is Never a Battle
No arguments. No negotiating. No dramatic fork-staring contests. When Brussels sprouts are on the menu, everyone at the table is happy—or at least, you are. - You Dream of Eating Brussels Sprouts in Brussels
Any mention of the Belgian capital sends your mind straight to one question:
“Are the Brussels sprouts in Brussels as amazing as I imagine?”
One day, you fully intend to find out. - “Pigs in a Blanket” Means Something Different to You
Forget the mini hot dogs. Wrap a Brussels sprout in crispy bacon and suddenly you’ve got an appetizer that’s elegant, delicious, and surprisingly sophisticated. - You Order Them First—Every Time
The menu arrives. You scan it once. The moment you spot Brussels sprouts, your decision is made. Everything else is just background noise until that plate of golden, crispy sprouts reaches the table. - You’ve Put Them on Pizza
Roasted Brussels sprouts, ham or pancetta, and a drizzle of balsamic create a pizza so good it makes you question why pepperoni was ever your first choice. - You’ve Thought About Handing Them Out on Halloween
When little ghosts and goblins knock on your door, the idea briefly crosses your mind:
“What if I gave them Brussels sprouts instead of candy?”
You probably won’t… but you’ve definitely considered it. - You Never Get Tired of Them
Roasted with salt and pepper. Mixed with pancetta and Parmesan. Shaved into a fresh slaw. Drizzled with honey and sriracha.
No matter how they’re served, you’re always ready for another helping.
The Truth About Brussels Sprouts
If you love Brussels sprouts, you already know the truth: this vegetable has been misunderstood for far too long.
When prepared properly—crispy, caramelized, and well-seasoned—it becomes one of the most flavorful and satisfying foods you can eat.
So go ahead.
Order them at your favorite restaurant. Roast them twice a week. Put them on pizza.
And wear your love for Brussels sprouts proudly.