Looking for a quick and satisfying comfort food meal? These Fried Potatoes with Onions & Sausage are crispy, flavorful, and incredibly easy to make. Golden potatoes are pan-fried until perfectly crispy, then mixed with caramelized onions and smoky sausage for a hearty dish that works great for breakfast, lunch, or dinner.
Perfect for busy weeknights or cozy family meals, this simple skillet recipe delivers delicious flavor with minimal ingredients.
Ingredients
4 medium potatoes, peeled and diced
1 medium onion, sliced
2 smoked sausages, sliced into rounds
3 tablespoons vegetable oil or butter
1 teaspoon garlic powder
1 teaspoon paprika
Salt, to taste
Black pepper, to taste
Fresh parsley for garnish (optional)
Optional Add-Ins
Bell peppers for extra flavor
Shredded cheese on top
Crushed red pepper flakes for heat
Fried eggs for serving
Instructions
Step 1 – Prepare the Potatoes
Wash, peel, and dice the potatoes into small cubes. Pat them dry with paper towels to help them crisp while frying.
Step 2 – Cook the Potatoes
Heat oil or butter in a large skillet over medium heat. Add the potatoes and cook for 12–15 minutes, stirring occasionally, until golden brown and crispy.
Step 3 – Add the Onions
Add the sliced onions to the skillet and cook for 5 minutes until soft and lightly caramelized.
Step 4 – Cook the Sausage
Stir in the sliced sausage and cook for another 5–7 minutes until browned and heated through.
Step 5 – Season & Serve
Season with garlic powder, paprika, salt, and black pepper. Mix well and cook for 1–2 more minutes.
Serve hot and garnish with fresh parsley if desired.
Serving Suggestions
This dish pairs perfectly with:
Fried or scrambled eggs
Toast or biscuits
Fresh salad
Hot sauce or ketchup
Tips for the Best Fried Potatoes
Use starchy potatoes like Russet for crispier results.
Avoid overcrowding the skillet.
Cook on medium heat to prevent burning.
For extra crispiness, soak diced potatoes in cold water for 15 minutes before cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
Recipe Notes
You can use turkey sausage, beef sausage, or chicken sausage.
Butter adds extra flavor, while oil gives a crispier texture.
Great for meal prep and budget-friendly meals.
Prep Time & Cook Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Enjoy this crispy and comforting Fried Potatoes with Onions & Sausage recipe anytime you need a quick homemade meal!
Fried Potato With Onion
