Deliciously Cheesy Stuffed Bread

Description
This cheesy stuffed bread is an absolute crowd-pleaser, combining a perfectly golden, crispy crust with a gooey, melty cheese filling. Perfect for any occasion, from a simple snack to a savory dinner, this dish is guaranteed to leave everyone craving more. It’s no surprise that my neighbor walked right back after trying it, asking if I had more!
Ingredients:
2 cups of all-purpose flour
1 teaspoon of instant yeast
1 teaspoon of sugar
1 teaspoon of salt
1 tablespoon of olive oil
1 cup of warm water (adjust as needed)
1 cup of mozzarella cheese, shredded
1/2 cup of Parmesan cheese, grated
1/4 cup of cream cheese, softened
1 teaspoon of dried oregano
1 teaspoon of garlic powder
Fresh parsley (optional, for garnish)
Method:
Prepare the Dough:
In a large mixing bowl, combine the flour, yeast, sugar, and salt.
Gradually add warm water and olive oil to the dry ingredients. Stir until the dough starts to form.
Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Cover and let it rise in a warm place for 1 hour.
Prepare the Filling:
In a mixing bowl, combine the mozzarella, Parmesan, cream cheese, garlic powder, and dried oregano. Mix well to combine into a smooth cheese filling.
Assemble the Bread:
Preheat your oven to 375°F (190°C).
Once the dough has risen, punch it down and divide it into small equal portions.
Roll each dough portion into a flat circle. Place a generous amount of the cheese filling in the center.
Fold the dough over the filling and seal the edges tightly. Shape it into a round bun or flattened ball.
Bake:
Place the stuffed bread on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until golden brown and the cheese has fully melted inside.
Serving:
Once baked, remove the bread from the oven and let it cool slightly. Garnish with fresh parsley for an extra burst of flavor.
Notes:
For an extra kick, you can add a bit of chili flakes to the cheese filling.
If you prefer a softer texture, you can brush the bread with butter after baking.
This recipe can also be made ahead of time and frozen, perfect for quick snacks or meal prep.
Enjoy your deliciously cheesy stuffed bread – it’s bound to be a hit every time!