Tender beef tips slow-cooked in a rich, savory gravy and served over creamy mashed potatoes. This easy crockpot recipe requires only a few ingredients and delivers comforting, home-style flavor.
Ingredients
2 lbs beef stew meat or beef tips, cut into bite-sized pieces
1 packet Au Jus Gravy Mix (1 oz)
1 packet Onion Soup Mix (1 oz)
1 packet Ranch Seasoning Mix (1 oz)
½ cup water or beef broth
½ cup (1 stick) unsalted butter
Salt and black pepper, to taste
For Serving
Mashed potatoes
Rice, egg noodles, or buttered pasta
Fresh parsley (optional)
Instructions
Step 1: Prepare the Crockpot
Place the beef tips in the crockpot and spread them evenly across the bottom.
Step 2: Add Seasonings
Sprinkle the Au Jus gravy mix, onion soup mix, and ranch seasoning packet evenly over the beef.
Step 3: Add Liquid and Butter
Pour the water or beef broth over the seasoned beef. Place the stick of butter on top.
Step 4: Slow Cook
Cover and cook:
Low: 7–8 hours
High: 4–5 hours
The beef should become fork-tender and the gravy rich and flavorful.
Step 5: Serve
Stir gently before serving. Taste and adjust seasoning with salt and pepper if needed.
Serve hot over mashed potatoes, rice, or noodles, spooning plenty of gravy over the top.
Tips for the Best Beef Tips
Brown the Beef First
For extra flavor, sear the beef in a hot skillet for 2–3 minutes per side before adding it to the crockpot.
Thicker Gravy
If you’d like a thicker gravy:
Mix 2 tablespoons cornstarch with 2 tablespoons cold water.
Stir into the crockpot during the last 30 minutes of cooking.
Cover and continue cooking until thickened.
Use Beef Broth
Replacing water with beef broth creates a deeper, richer flavor.
Storage
Refrigerator
Store leftovers in an airtight container for up to 4 days.
Freezer
Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Warm on the stovetop over medium-low heat or microwave until heated through.
Recipe Notes
This recipe is often called Mississippi-style Beef Tips because of the combination of ranch seasoning, onion soup mix, and butter. The slow cooking process transforms inexpensive cuts of beef into a tender, flavorful meal that’s perfect for busy weeknights or family dinners.
Prep Time: 5 minutes
Cook Time: 7–8 hours
Total Time: About 8 hours
Servings: 6
Enjoy this comforting Crockpot Beef Tips and Gravy served over a bed of creamy mashed potatoes! 🍽️
Crockpot Beef Tips and Gravy
