These crispy homemade spring rolls are golden on the outside and packed with a flavorful vegetable filling on the inside. They are perfect for lunch, dinner, appetizers, or party snacks. The dough is made with just a few simple ingredients and creates a wonderfully crunchy texture after frying.
Why You’ll Love This Recipe
Easy to make with simple pantry ingredients
Crispy and golden every time
Budget-friendly
Perfect as an appetizer or light meal
Can be customized with your favorite vegetables
Preparation Time
Prep Time: 30 minutes
Cooking Time: 15 minutes
Total Time: 45 minutes
Servings: 12–15 spring rolls
Ingredients
For the Dough
175 ml boiling water
1 teaspoon salt
350 g all-purpose flour
20 ml vegetable oil
For the Filling
2 cups cabbage, finely shredded
1 large carrot, grated
2 green onions, chopped
1 tablespoon soy sauce
1 teaspoon garlic powder
½ teaspoon black pepper
1 tablespoon vegetable oil
For Frying
Vegetable oil for deep frying
Equipment Needed
Large mixing bowl
Rolling pin
Frying pan
Sharp knife
Deep skillet or pot for frying
Instructions
Step 1: Prepare the Dough
In a large bowl, combine the flour and salt.
Slowly pour in the boiling water while stirring.
Add the vegetable oil and continue mixing.
Knead the dough for 5–7 minutes until smooth and elastic.
Cover the dough and let it rest for 20 minutes.
Step 2: Prepare the Filling
Heat 1 tablespoon of oil in a frying pan.
Add the cabbage, carrot, and green onions.
Stir-fry for 3–4 minutes until slightly softened.
Add soy sauce, garlic powder, and black pepper.
Cook for another minute and allow the mixture to cool completely.
Step 3: Assemble the Spring Rolls
Divide the dough into equal portions.
Roll each portion into a thin rectangle or circle.
Place 1–2 tablespoons of filling near one edge.
Fold in the sides and roll tightly.
Seal the edge with a little water.
Step 4: Fry the Spring Rolls
Heat oil to 175°C (350°F).
Carefully add the rolls in batches.
Fry for 3–4 minutes, turning occasionally.
Cook until golden brown and crispy.
Remove and place on paper towels to drain excess oil.
Tips for Success
Make sure the filling is completely cooled before rolling.
Roll the dough as thin as possible for extra crispiness.
Do not overcrowd the frying pan.
Keep unused dough covered to prevent drying out.
Serving Suggestions
Serve with:
Sweet chili sauce
Soy sauce
Garlic dipping sauce
Hot mustard sauce
Storage
Refrigerator
Store leftovers in an airtight container for up to 3 days.
Freezer
Freeze uncooked spring rolls for up to 2 months. Fry directly from frozen, adding a few extra minutes to the cooking time.
Conclusion
These crispy vegetable spring rolls are a delicious homemade treat that combines a crunchy exterior with a savory vegetable filling. They are simple to prepare, versatile, and perfect for any occasion. Whether served as an appetizer, snack, or light meal, they are guaranteed to be a crowd-pleaser.
Crispy Vegetable Spring Rolls (Easy Homemade Recipe)
