Creamy Spinach and Chicken Breasts Casserole

A Comforting Cold-Weather Meal
This creamy spinach and chicken breasts casserole is the perfect dish for chilly days. It’s rich, comforting, and easy to prepare. The velvety mixture of spinach and cream over tender chicken breasts will leave you craving more.
Ingredients:
4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup mozzarella cheese, shredded
1 teaspoon garlic powder
Salt and pepper to taste
Preparation:
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the chopped spinach, heavy cream, Parmesan, mozzarella, garlic powder, salt, and pepper.
Place the chicken breasts in a glass casserole dish.
Pour the creamy spinach mixture over the chicken breasts, spreading it evenly.
Cover the casserole dish with aluminum foil and bake for 25-30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the chicken is fully cooked and the sauce is bubbling and golden.
Serving:
Serve this creamy chicken casserole with steamed vegetables or a side of rice for a complete, hearty meal. It’s an ideal dish to enjoy on a cozy night with your loved ones!