✨ Description
A quick, wholesome, and flavorful breakfast made with simple ingredients you likely already have. These cabbage and egg patties are lightly crispy on the outside, tender on the inside, and packed with savory goodness. Perfect for busy mornings or a light, nutritious meal any time of day.
🛒 Ingredients
- 1 tbsp butter or olive oil (or a mix of both for richer flavor)
- 1 garlic clove, minced
- 1 cup cabbage, finely shredded (lightly packed)
- 2 eggs, lightly beaten
- Salt and pepper, to taste
👩🍳 Instructions
- Heat the Pan
Place a non-stick skillet over medium heat and add the butter and/or olive oil. - Sauté the Garlic
Add the minced garlic and cook for about 30 seconds until fragrant (be careful not to burn it). - Cook the Cabbage
Add the shredded cabbage to the pan. Stir and cook for 3–5 minutes until it softens slightly. - Add the Eggs
Pour the beaten eggs evenly over the cabbage. Gently stir to combine. - Shape & Cook
Allow the mixture to set slightly, then form into small patties or logs. Cook each side for 2–3 minutes until golden brown and firm. - Season
Sprinkle with salt and pepper to taste.
🍽️ Serving Suggestions
- Serve warm with a side of yogurt or sour cream
- Pair with toast or a fresh salad for a balanced meal
- Add a sprinkle of herbs like parsley or chives for extra flavor
💡 Tips & Notes
- For extra richness, add grated cheese to the mixture before cooking
- You can include finely chopped onions, carrots, or herbs for variation
- Make sure the cabbage is finely shredded for better texture and binding
- Use a spatula to gently press the patties while cooking for even browning
🥗 Storage
- Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days
- Reheat in a pan for best texture (avoid microwaving if possible)