These Butter Swim Biscuits are the kind of homemade biscuits that make the whole kitchen smell amazing. They’re incredibly soft and fluffy inside, with a rich, buttery golden crust on top.
After seeing these requested by my boyfriend, I had to give them a try—and they turned out so delicious that they’re definitely going into the regular recipe rotation!
Perfect for breakfast, brunch, dinner, or alongside soups, stews, and gravy.
🛒 Ingredients
2½ cups (315 g) all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
4 teaspoons granulated sugar
2 cups (480 ml) buttermilk
½ cup (113 g) unsalted butter, melted
Optional
1 tablespoon melted butter for brushing the tops after baking
👩🍳 Instructions
- Prepare the oven
Preheat your oven to 450°F (230°C).
Generously butter or lightly grease an 8×8-inch (20×20 cm) baking dish. - Mix the dry ingredients
In a large bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined. - Add the buttermilk
Pour in the buttermilk and gently stir until a soft, sticky dough forms.
Do not overmix. A few lumps are perfectly fine. - Add the butter
Pour the melted butter into the prepared baking dish.
Carefully transfer the biscuit dough directly on top of the melted butter and gently spread it toward the edges. - Score the dough
Using a knife or spatula, gently score the dough into 9 squares. This will make the biscuits easier to separate after baking. - Bake
Place the dish in the preheated oven and bake for approximately 20–25 minutes, or until the biscuits are beautifully golden brown on top and cooked through. - Finish & serve
Remove from the oven and, if desired, brush the tops with a little melted butter.
Allow them to cool for a few minutes before serving.
🥰 Serving Ideas
Serve these warm with:
Butter and honey
Jam or preserves
Sausage gravy
Fried chicken
Scrambled eggs
Breakfast sandwiches
Soups and hearty stews
💡 Recipe Tips
Use cold or room-temperature buttermilk: Either works, but avoid substituting regular milk if you want the classic tangy flavor.
Don’t overwork the dough: Gentle mixing keeps the biscuits light and tender.
Bake until golden: The deep golden top is what gives these biscuits their irresistible buttery flavor and texture.
Serve warm: They’re at their best fresh from the oven while the center is still soft and fluffy.
🧈 Butter Swim Biscuits
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: About 35 minutes
Yield: 9 biscuits
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for longer storage. Reheat gently before serving.