Brown Sugar Cinnamon Butter Cookies

Description
These Brown Sugar Cinnamon Butter Cookies are irresistibly soft, rich, and packed with warm, comforting flavors. With a gooey cinnamon-sugar center and a buttery, melt-in-your-mouth texture, they strike the perfect balance between crisp edges and a tender interior. Ideal for cozy evenings, holiday baking, or whenever you crave something sweet and nostalgic.
🧾 Ingredients
For the Cookie Dough:
1 cup unsalted butter, softened
3/4 cup packed light brown sugar
1/4 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
For the Cinnamon Filling:
1/2 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter
Optional Topping:
Coarse sugar (for sprinkling)
👩‍🍳 Instructions

1. Prepare the Dough
   In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
   Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2. Combine Dry Ingredients
   In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
3. Make the Cinnamon Filling
   In a small bowl, mix brown sugar, cinnamon, and melted butter until it forms a thick paste.
4. Assemble the Cookies
   Scoop a portion of dough, flatten it slightly, and add a small amount of the cinnamon filling in the center.
   Cover with another small piece of dough and seal the edges. Roll gently into a ball.
5. Chill (Optional but Recommended)
   Refrigerate the dough balls for 20–30 minutes to prevent spreading.
6. Bake
   Preheat oven to 350°F (175°C).
   Place cookies on a lined baking sheet, leaving space between each.
   Bake for 10–12 minutes, or until edges are lightly golden.
7. Cool
   Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack.
   🍽️ Serving Suggestions
   Serve warm to enjoy the gooey cinnamon center.
   Pair with a glass of cold milk or a hot cup of coffee.
   Dust lightly with powdered sugar for an elegant touch.
   📝 Notes & Tips
   Soft Texture Tip: Do not overbake—cookies should look slightly underdone in the center when removed from the oven.
   Flavor Boost: Add a pinch of nutmeg to the cinnamon filling for extra warmth.
   Storage: Store in an airtight container at room temperature for up to 4 days.
   Freezing: Dough balls can be frozen and baked later—just add 1–2 extra minutes to baking time.