I bought some fresh mushrooms today and decided to try them in my air fryer for the first time—and they turned out absolutely delicious! 😋 Tender, juicy, and packed with garlicky flavor, they made the perfect quick side dish.
Ingredients
500g fresh mushrooms, cleaned and trimmed
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (optional)
Instructions
Preheat your air fryer to 190°C (375°F).
In a large bowl, combine the mushrooms, garlic, olive oil, Italian seasoning, salt, and pepper.
Toss everything together until the mushrooms are evenly coated.
Place the mushrooms in the air fryer basket in a single layer.
Air fry for 10–15 minutes, shaking the basket halfway through cooking.
Once golden and tender, remove from the air fryer and sprinkle with fresh parsley if desired.
Serve immediately and enjoy!
Tips
Don’t overcrowd the basket for the best texture.
Add a sprinkle of Parmesan cheese before serving for extra flavor.
These mushrooms pair perfectly with grilled meats, pasta, or crusty bread.
Have you tried air-fried mushrooms before? They might just become your new favorite air fryer recipe! 🍄
Air-Fried Garlic Mushrooms 🍄
