A cozy, comforting soup made with just 3 simple ingredients! This Slow Cooker Onion & Potato Soup is creamy, hearty, and perfect for an easy weeknight meal.
🥔 Ingredients
4 large potatoes, peeled and cut into small cubes
2 large yellow onions, thinly sliced
4 cups chicken or vegetable broth
Salt and black pepper, to taste (optional)
🍲 Instructions
Prepare the vegetables: Peel and cube the potatoes, then thinly slice the onions.
Add to slow cooker: Place the potatoes and onions into the slow cooker.
Add the broth: Pour the broth over the vegetables and season with a little salt and black pepper if desired.
Slow cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the potatoes are very tender.
Finish: Gently stir the soup. For a smoother texture, mash a small portion of the potatoes directly in the slow cooker while leaving some chunks intact.
Serve: Ladle the hot soup into bowls and serve immediately.
❤️ Serving Tip
Top with a little freshly cracked black pepper or fresh herbs if desired. Serve with warm crusty bread for a comforting meal.
Prep Time: 10 minutes
Cook Time: 6–8 hours
Servings: 4–6
📌 Recipe Notes
For a thicker soup, mash more of the cooked potatoes before serving. For a lighter soup, add a little extra broth until you reach your preferred consistency.
Slow Cooker 3-Ingredient Onion & Potato Soup
