Slow Cooker Game Day Potato Casserole 🥔🧀
This Slow Cooker Game Day Potato Casserole is the ultimate comfort food for game day, family dinners, and cozy nights at home. Tender sliced potatoes are slowly cooked in a rich, creamy sauce, then finished with plenty of melted cheese for a golden, irresistible topping.
Ingredients
- 2 ½ pounds russet potatoes, thinly sliced
- 1 small yellow onion, finely chopped
- 2 cups shredded cheddar cheese, divided
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup cooked, crumbled bacon (optional)
- 2 tablespoons chopped fresh parsley or green onions, for garnish
Instructions
1. Prepare the potatoes
Wash and peel the potatoes if desired. Slice them thinly and evenly so they cook at the same rate.
2. Make the creamy sauce
In a large bowl, whisk together the sour cream, cream of chicken soup, milk, melted butter, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
3. Layer the casserole
Lightly grease the inside of a slow cooker. Add a layer of sliced potatoes, followed by some chopped onion, sauce, and shredded cheddar cheese. Repeat the layers until all the ingredients are used.
4. Slow cook
Cover and cook on LOW for 5–6 hours, or until the potatoes are fork-tender. Avoid lifting the lid too often, as this can increase the cooking time.
5. Add the cheesy topping
About 20–30 minutes before serving, sprinkle the remaining cheddar cheese over the top. Cover again and allow the cheese to melt completely.
For an extra golden topping, transfer the casserole to an oven-safe dish and broil for 2–3 minutes, watching carefully.
6. Garnish and serve
Sprinkle with crispy bacon and chopped parsley or green onions. Serve hot and enjoy!
Recipe Tips
- Slice the potatoes evenly for consistent cooking.
- Russet potatoes work particularly well because they become tender and creamy.
- For extra flavor, add cooked bacon between the layers.
- You can substitute cheddar with Monterey Jack, Colby Jack, or a cheddar blend.
- Don’t overcook the potatoes, as they can become too soft and lose their texture.
Serving Suggestions
Serve this creamy potato casserole alongside burgers, grilled chicken, pulled pork, steak, or your favorite game-day appetizers. It also makes a delicious side dish for Thanksgiving, potlucks, and family gatherings.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat individual portions in the microwave or reheat the casserole in the oven until hot.
Recipe Details
Prep Time: 20 minutes
Cook Time: 5–6 hours
Total Time: About 6 hours 20 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Method: Slow Cooker
Nutrition Information
Approximate per serving: 320 calories, depending on the exact ingredients and portion size.
Final Thoughts
Creamy, cheesy, and incredibly comforting, this Slow Cooker Game Day Potato Casserole is an easy crowd-pleaser. Let your slow cooker do most of the work, then finish it with a generous layer of melted cheese for a dish everyone will want seconds of!