These Slow Cooker Teriyaki Pork Chops are tender, juicy, and coated in a deliciously glossy teriyaki glaze. With just four simple ingredients and minimal prep, this easy slow cooker dinner is perfect for busy weeknights or a comforting family meal.
Ingredients
4 bone-in pork chops
½ cup teriyaki sauce
¼ cup brown sugar
2 cloves garlic, minced
Instructions
Place the pork chops in the slow cooker in a single layer.
In a small bowl, combine the teriyaki sauce, brown sugar, and minced garlic.
Pour the teriyaki mixture evenly over the pork chops.
Cover and cook on LOW for 5–6 hours, or until the pork is tender and reaches a safe internal temperature.
Spoon some of the flavorful teriyaki sauce over the pork chops before serving.
Serving Suggestion
Serve these tender teriyaki pork chops with steamed rice, mashed potatoes, or your favorite vegetables for a complete and comforting dinner.
Prep Time: 5 minutes
Cook Time: 5–6 hours
Servings: 4
Recipe Tip
For the best texture, avoid overcooking the pork chops. Cooking time can vary depending on their thickness and your slow cooker.
Slow Cooker 4-Ingredient Teriyaki Pork Chops
