Slow Cooker Sausage and Cabbage

Easy 4-Ingredient Comfort Food
Looking for an easy dinner that requires minimal effort? This Slow Cooker Sausage and Cabbage is a simple, hearty meal made with just four main ingredients. Tender cabbage, savory sausage, and golden potatoes slowly cook together until everything is flavorful, tender, and comforting.
🥘 Ingredients
1 lb smoked sausage, sliced into rounds
1 small head green cabbage, chopped
1½–2 lbs baby potatoes, halved or quartered
1 cup chicken broth
Salt and black pepper, to taste
👩‍🍳 Instructions

1. Prepare the ingredients
   Slice the sausage into thick rounds. Chop the cabbage into large bite-sized pieces and cut the potatoes into halves or quarters.
2. Add everything to the slow cooker
   Place the potatoes in the bottom of the slow cooker. Add the chopped cabbage and sliced sausage on top.
3. Add the broth
   Pour the chicken broth evenly over the ingredients. Season lightly with salt and black pepper.
4. Slow cook
   Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the cabbage is soft.
5. Serve
   Gently stir everything together and serve hot. The sausage adds plenty of savory flavor while the cabbage and potatoes become tender and delicious.
   ❤️ Why You’ll Love It
   Only 4 main ingredients
   Minimal preparation
   Perfect for busy weeknights
   Hearty and comforting
   Made in one slow cooker
   Great for the whole family
   💡 Tip
   For extra flavor, use a smoked sausage such as kielbasa. You can also add a little garlic powder, onion powder, or your favorite seasoning blend.
   Prep Time: 10 minutes
   Cook Time: 6–7 hours
   Servings: 4–6
   Enjoy this easy slow-cooker comfort meal!