Slow Cooker Garlic Herb Pork Steaks

Description
Tender, juicy pork steaks slow-cooked to perfection in a rich garlic herb marinade. This comforting dish is packed with flavor from fresh herbs, garlic, and a savory blend of spices, making it ideal for a cozy family dinner or an easy weekend meal. The slow cooker does all the work, transforming simple ingredients into melt-in-your-mouth perfection.
🛒 Ingredients
2 large pork shoulder steaks (or pork blade steaks)
4 cloves garlic, finely minced
1/4 cup olive oil
1/4 cup low-sodium soy sauce
1/4 cup chicken broth (or beef broth)
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon red pepper flakes (optional, for heat)
1 tablespoon fresh parsley, chopped
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon dried oregano
1/2 teaspoon salt (adjust to taste)
1 small red chili, finely chopped (optional)
1 tablespoon lemon juice (optional, for brightness)
👩‍🍳 Instructions
Prepare the Marinade
In a bowl, whisk together olive oil, soy sauce, broth, Worcestershire sauce, garlic, herbs, spices, and lemon juice until well combined.
Season the Pork
Pat the pork steaks dry and lightly season both sides with salt and pepper.
Assemble in Slow Cooker
Place the pork steaks in the slow cooker and pour the marinade evenly over the top, ensuring the meat is well coated.
Cook Low and Slow
Cover and cook on:
LOW for 6–8 hours, or
HIGH for 3–4 hours
until the pork is tender and easily pulls apart with a fork.
Optional Finishing Touch
For a richer flavor, remove the pork and reduce the cooking liquid in a saucepan for 5–10 minutes to create a thicker sauce.
🍽️ Serving Suggestions
Serve over creamy mashed potatoes or fluffy white rice
Pair with roasted vegetables or steamed green beans
Spoon extra sauce over the top for added flavor
Garnish with fresh parsley for a bright finish
💡 Notes & Tips
Cut Choice: Pork shoulder steaks are ideal due to their marbling, which keeps them moist during slow cooking.
Make It Spicy: Add more chili flakes or fresh chili for extra heat.
Extra Flavor: Marinate the pork for 1–2 hours before cooking for deeper flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This dish freezes well for up to 2 months—perfect for meal prep.
Thicker Sauce Tip: Add 1 teaspoon cornstarch mixed with water to the sauce and simmer to thicken.