Country Apple Fritter Bread

Recipe

It looks like 🍎 Country Apple Fritter Bread. Here is the full recipe based on the ingredients shown in the image.

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🍎 Country Apple Fritter Bread

🧾 Ingredients

Apple mixture

• 2 apples, peeled and chopped
• 2 tbsp white sugar
• 1 tsp cinnamon

Bread batter

• 1/3 cup light brown sugar
• 1 tsp ground cinnamon
• 2/3 cup white sugar
• 1/2 cup butter, softened
• 2 eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/2 cup milk

Glaze

• 1/2 cup powdered sugar
• 1–3 tbsp milk or cream

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👩‍🍳 Instructions

1. Preheat oven
   • Heat oven to 350°F (175°C).
   • Grease a 9×5 inch loaf pan.
2. Prepare apples 🍏
   • Mix chopped apples with 2 tbsp sugar and 1 tsp cinnamon.
   • Set aside.
3. Make cinnamon sugar
   • Mix 1/3 cup brown sugar + 1 tsp cinnamon in a small bowl.
4. Prepare batter
   • Cream butter and white sugar until fluffy.
   • Beat in eggs one at a time.
   • Add vanilla.
5. Add dry ingredients
   • Mix flour + baking powder together.
   • Add to batter alternately with milk until smooth.
6. Layer the bread 🥧
   • Pour half the batter into the pan.
   • Add half the apples and half the cinnamon sugar.
   • Lightly swirl with a knife.
   • Add remaining batter, apples, and cinnamon sugar.
7. Bake
   • Bake 50–60 minutes, until a toothpick comes out clean.
8. Cool
   • Let bread cool about 15 minutes, then remove from pan.
9. Add glaze 🍥
   • Mix powdered sugar with milk until smooth.
   • Drizzle over the bread.

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🍽️ Tips

• Use Granny Smith or Honeycrisp apples for best flavor.
• Tastes amazing warm with coffee ☕ or tea.
• You can add chopped pecans or walnuts 🌰 for extra crunch.