Introduction
If you’re looking for a simple, healthy dessert made with just a few ingredients, this 3-ingredient yogurt cake is the perfect recipe. Naturally sweet, soft, and light, it contains no added sugar and no flour, making it an excellent option for those seeking a lighter treat. The air fryer gives it a beautiful golden color while keeping the inside moist and tender.
Whether served as a breakfast cake, afternoon snack, or guilt-free dessert, this easy yogurt cake is sure to become a favorite.
Why You’ll Love This Recipe
Only 3 ingredients
No added sugar
No flour required
Naturally high in protein
Soft and fluffy texture
Perfect for air fryer or oven baking
Quick and beginner-friendly
Ingredients
2 cups (500g) plain Greek yogurt
4 large eggs
4 tablespoons cornstarch
Optional Flavor Additions
Although delicious as-is, you can customize the cake with:
1 teaspoon vanilla extract
Lemon zest
Cinnamon
Fresh berries
Sugar-free chocolate chips
Equipment Needed
Large mixing bowl
Whisk or electric mixer
7-inch (18 cm) cake pan
Parchment paper
Air fryer or conventional oven
Instructions
Step 1: Prepare the Batter
In a large bowl, crack the eggs and whisk until smooth.
Add the Greek yogurt and cornstarch. Mix thoroughly until the batter becomes silky and lump-free.
If using vanilla extract or lemon zest, stir them in at this stage.
Step 2: Prepare the Pan
Line the cake pan with parchment paper or lightly grease it.
Pour the batter into the prepared pan and gently tap the pan on the counter to remove any air bubbles.
Step 3: Air Fry the Cake
Preheat the air fryer to 320°F (160°C).
Place the cake pan inside the air fryer basket.
Cook for 30–40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out mostly clean.
Cooking times may vary slightly depending on your air fryer model.
Step 4: Cool Completely
Remove the cake from the air fryer and allow it to cool in the pan for about 15 minutes.
Transfer to a wire rack and let it cool completely before slicing.
The cake will continue to set as it cools.
Baking in a Conventional Oven
If using an oven:
Preheat to 325°F (165°C).
Bake for 40–50 minutes.
Cool completely before serving.
Serving Suggestions
Serve this yogurt cake:
Plain with a cup of coffee or tea
With fresh strawberries or blueberries
Topped with Greek yogurt
Drizzled with a little honey if desired
With a sprinkle of cinnamon
Tips for Success
Use full-fat Greek yogurt for the richest texture.
Bring ingredients to room temperature before mixing.
Avoid opening the air fryer frequently during baking.
Let the cake cool fully to achieve the best texture.
Store in the refrigerator for a firmer, cheesecake-like consistency.
Storage Instructions
Refrigerator
Store in an airtight container for up to 5 days.
Freezer
Wrap individual slices and freeze for up to 2 months.
To Serve
Thaw overnight in the refrigerator or enjoy slightly chilled.
Nutritional Benefits
This cake is naturally rich in protein thanks to the eggs and Greek yogurt. Since it contains no flour and no added sugar, it offers a lighter alternative to traditional cakes while still delivering a satisfying dessert experience.
Final Thoughts
This 3-ingredient yogurt cake proves that delicious desserts don’t have to be complicated. With its creamy texture, subtle sweetness, and simple ingredient list, it’s an easy recipe you’ll want to make again and again. Whether baked in an air fryer or oven, this wholesome cake is a wonderful option for anyone looking for a healthier homemade treat. Enjoy
3-Ingredient Yogurt Cake (No Added Sugar, No Flour)
