This Slow Cooker Salisbury Steak is the ultimate comfort-food dinner. Tender, juicy beef patties slowly cooked with sliced onions in a rich, savory gravy. It’s an easy, hearty meal that’s perfect for busy weeknights and pairs beautifully with mashed potatoes, rice, or vegetables.
Ingredients
- 1½ pounds ground beef
- 1 small onion, finely chopped
- 1 large onion, thinly sliced
- 1 large egg
- ½ cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 packet brown gravy mix
- 1 tablespoon Worcestershire sauce
Instructions
- In a large bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, garlic powder, onion powder, salt, and black pepper. Mix gently until everything is combined.
- Shape the mixture into oval-shaped Salisbury steak patties.
- Place the sliced onion evenly across the bottom of the slow cooker.
- Arrange the beef patties over the onions in a single layer.
- In a small bowl, whisk together the beef broth, brown gravy mix, and Worcestershire sauce until smooth.
- Pour the gravy mixture evenly over the Salisbury steaks and onions.
- Cover and cook on LOW for 5–6 hours, or until the beef is fully cooked and tender.
- Carefully spoon the onion gravy over the steaks before serving.
Serving Suggestions
Serve this Salisbury steak with creamy mashed potatoes, white rice, egg noodles, or your favorite steamed vegetables. Spoon plenty of the rich onion gravy over the top for the best flavor.
Recipe Tips
- Avoid overmixing the ground beef mixture so the patties stay tender.
- For the best texture, cook the steaks on LOW rather than HIGH.
- Let the steaks rest for a few minutes before serving.
- Add extra gravy over the top just before serving for a richer, more comforting meal.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 5–6 hours
Total Time: About 5 hours 15 minutes–6 hours 15 minutes
Servings: 4–6