This easy Slow Cooker 5-Ingredient Brunswick Stew is the perfect comfort-food meal for a busy day. It combines tender shredded meat with a rich tomato-based sauce and hearty vegetables, all slowly cooked together until flavorful and delicious.
Ingredients
- 2 pounds cooked shredded pork or chicken
- 2 cups crushed or diced tomatoes
- 1 cup corn, drained
- 1 cup green beans, drained
- 1 cup barbecue sauce
Instructions
- Add the shredded cooked meat to the slow cooker.
- Add the tomatoes, corn, green beans, and barbecue sauce.
- Stir gently until all the ingredients are evenly combined.
- Cover and cook on LOW for 4–6 hours or until everything is hot and the flavors have blended together.
- Stir before serving and adjust the seasoning if needed.
- Serve hot with your favorite bread, cornbread, or crackers.
Prep Time
10 minutes
Cook Time
4–6 hours
Total Time
4 hours 10 minutes – 6 hours 10 minutes
Servings
6–8 servings
Tips
For the best flavor, use freshly shredded cooked meat and allow the stew to cook slowly so the flavors have time to develop. You can also prepare it ahead of time and reheat it when ready to serve.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat thoroughly before serving.