A hearty, cozy slow cooker dinner made with just 4 simple ingredients! Tender cabbage, golden potatoes, and smoky sausage slowly cook together for an easy comfort meal the whole family will love.
🥘 Ingredients
1 lb (450 g) smoked sausage, sliced into thick rounds
1 medium head green cabbage, chopped into bite-size pieces
1½ lbs (680 g) baby potatoes, cut into chunks
1½ cups chicken broth
👩🍳 Instructions
Prepare the ingredients: Slice the smoked sausage into rounds. Chop the cabbage and cut the potatoes into evenly sized chunks.
Layer the slow cooker: Add the potatoes to the bottom of the slow cooker, followed by the cabbage and sliced sausage.
Add the broth: Pour the chicken broth evenly over everything.
Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are tender and the cabbage is soft.
Serve: Gently stir everything together before serving. Spoon the sausage, cabbage, and potatoes into bowls and serve hot.
❤️ Recipe Tips
Use a smoked sausage or kielbasa for a rich, savory flavor.
Cut the potatoes into similar-sized pieces so they cook evenly.
For extra flavor, add black pepper or your favorite dried herbs if desired.
Avoid overcooking the cabbage if you prefer it to retain a little texture.
⏱️ Recipe Details
Prep Time: 15 minutes
Cook Time: 6–7 hours
Total Time: 6 hours 15 minutes
Servings: 6
Course: Dinner
Cuisine: American
Method: Slow Cooker
🍽️ Serving Suggestion
Serve this hearty sausage and cabbage dinner warm with crusty bread or your favorite side dish. It’s an easy, comforting meal that’s perfect for busy weeknights.
Save this recipe and share it with someone who loves easy slow cooker meals! ❤️
Slow Cooker Sausage and Cabbage: Easy 4 Ingredient Delight
