Tender, juicy pork chops slow-cooked in a rich and creamy chicken gravy. This easy Slow Cooker Cream of Chicken Pork Chops recipe is perfect for a comforting family dinner with minimal prep.
Ingredients
4–5 bone-in pork chops
1 can (10.5 oz / 298 g) Cream of Chicken Soup
3 tablespoons butter, cut into 3 pieces
1 packet (1 oz / 28 g) Ranch Seasoning Mix
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
Instructions
Place the bone-in pork chops in the bottom of a slow cooker.
Place the 3 pieces of butter evenly over the pork chops.
Pour the Cream of Chicken Soup directly over the pork chops and butter.
Sprinkle the Ranch Seasoning Mix, garlic powder, onion powder, and black pepper evenly over everything.
Cover with the lid and cook on LOW for 5–6 hours, or until the pork chops are tender and cooked through.
Carefully remove the lid and gently spoon some of the creamy gravy over the pork chops.
Serve hot with mashed potatoes, rice, or your favorite vegetables.
Serving Tip
Spoon plenty of the creamy gravy over each pork chop before serving for extra flavor. 🍖🧈
Prep Time: 5 minutes
Cook Time: 5–6 hours
Servings: 4–5
Slow Cooker Cream of Chicken Pork Chops
