🥩 Texas Roadhouse Steak Seasoning
Bring the bold, savory flavor of a classic steakhouse right into your kitchen with this easy homemade Texas Roadhouse-style steak seasoning. It uses simple pantry spices and takes just a few minutes to prepare. The blend is perfect for steaks cooked on the grill, in a cast-iron skillet, or under the broiler.
🧂 Ingredients
½ teaspoon chili powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
¼ teaspoon dried parsley
¼ teaspoon cayenne pepper, optional
¼ teaspoon brown sugar, optional
👨🍳 Instructions
Add all the spices to a small bowl.
Mix thoroughly until the seasoning is evenly combined.
Pat your steaks dry with paper towels.
Rub a small amount of olive oil over both sides of the steak.
Generously sprinkle the seasoning over the steak and gently press it into the meat.
Let the steak rest for about 15–30 minutes before cooking.
Grill or sear the steak to your preferred level of doneness.
Allow the cooked steak to rest for 5 minutes before slicing and serving.
🥩 How to Use It
This seasoning works especially well with ribeye, sirloin, New York strip, and T-bone steaks. For a stronger crust and more intense flavor, apply a generous layer before searing over high heat.
💡 Storage Tip
Store any leftover seasoning in an airtight container in a cool, dry place. Use it within a few months for the best flavor.
Prep Time: 5 minutes
Cook Time: Depends on the steak
Servings: Enough for approximately 2–4 steaks
Category: Seasoning
Cuisine: American / Steakhouse
Texas Roadhouse Steak Seasoning
