Slow Cooker 4-Ingredient Pasta Kensington

A comforting and incredibly easy pasta dinner made with just four simple ingredients. This Slow Cooker 4-Ingredient Pasta Kensington is rich, saucy, satisfying, and perfect for busy weeknights when you want a delicious homemade meal without a lot of effort.
Ingredients
12 oz shell pasta
1 lb ground beef
1 can cream of mushroom soup
1 cup beef broth
Instructions

1. Prepare the beef
   Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess grease.
2. Add the slow cooker ingredients
   Transfer the cooked ground beef to the slow cooker. Add the cream of mushroom soup and beef broth. Stir until well combined.
3. Cook
   Cover and cook until the sauce is hot and flavorful and the ingredients are well combined.
4. Cook the pasta
   Meanwhile, cook the shell pasta according to the package directions until tender. Drain well.
5. Combine
   Add the cooked pasta to the slow cooker and gently stir until every shell is coated with the rich, savory sauce.
6. Serve
   Serve immediately while hot. The glossy sauce clings beautifully to the ridges of the shell pasta, making every bite delicious and comforting.
   Recipe Notes
   Cook the pasta separately to prevent it from becoming overly soft.
   Stir the pasta gently into the sauce so the shells stay intact.
   For the best texture, serve immediately after combining.
   Leftovers can be refrigerated in an airtight container and reheated gently.
   Serving Suggestion
   Serve this comforting pasta with a simple green salad, roasted vegetables, or warm garlic bread for an easy family dinner.
   Storage
   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a small splash of broth if the sauce becomes too thick.
   FAQ
   Can I use a different pasta shape?
   Yes. Other short pasta shapes can work, although shell pasta is ideal because the sauce coats the ridges and collects inside the shells.
   Can I make this ahead of time?
   Yes. Prepare the components ahead of time and combine them shortly before serving for the best pasta texture.
   Can I freeze the leftovers?
   The dish can be frozen, although the pasta may become softer after thawing and reheating.
   Recipe Summary
   Prep Time: 10 minutes
   Cook Time: 20–30 minutes
   Total Time: 30–40 minutes
   Servings: 4–6
   Category: Dinner
   Cuisine: American
   Method: Slow Cooker / Stovetop
   Keyword: Slow Cooker Pasta, 4 Ingredient Pasta, Easy Pasta Recipe, Ground Beef Pasta