Sliced Tomato with Salt and Pepper

A simple, fresh, and flavorful side dish made with ripe tomatoes, flaky salt, and freshly cracked black pepper. It takes just a few minutes to prepare and makes a delicious appetizer, snack, or light side dish.

Ingredients

1–2 ripe tomatoes, preferably heirloom or vine-ripened
Flaky sea salt or kosher salt, to taste
Freshly cracked black pepper, to taste

Optional Additions

Extra virgin olive oil
Balsamic glaze
Fresh basil, parsley, chives, or oregano
Crumbled feta or goat cheese
Crusty bread, for serving

Instructions

1. Choose the Tomatoes

Select ripe, juicy tomatoes that are bright in color, slightly soft to the touch, and free from bruises or mushy spots.

2. Slice the Tomatoes

Using a sharp knife, slice the tomatoes into thick rounds, wedges, or half-moons. Thick slices work best because they hold their shape and provide a satisfying bite.

3. Arrange

Place the tomato slices on a serving plate or platter. Arrange them in an overlapping circle or spread them out for a simple rustic presentation.

4. Season

Sprinkle generously with flaky sea salt and freshly cracked black pepper. The salt enhances the tomatoes’ natural sweetness, while the pepper adds warmth and depth.

5. Add Optional Toppings

For extra flavor, drizzle with extra virgin olive oil or balsamic glaze. Finish with fresh herbs or crumbled feta or goat cheese.

Serving Suggestions

Serve immediately as a refreshing side dish, appetizer, or light snack. For a more filling option, serve alongside slices of crusty bread.

Recipe Tips

Use tomatoes that are fully ripe and naturally flavorful.
Slice the tomatoes just before serving for the freshest texture.
Season according to taste, especially when using salty cheese or balsamic glaze.
For the best flavor, let the tomatoes sit for a few minutes after seasoning before serving.

Prep Time

5 minutes

Total Time