These cheesy bacon breakfast puff pastries are one of those simple recipes that everyone looks forward to. With flaky puff pastry, creamy eggs, melted cheddar cheese, and crispy bacon, they’re perfect for a cozy family breakfast or weekend brunch.
🛒 Ingredients
1 sheet puff pastry, thawed
6 large eggs
½ cup heavy cream (or whole milk)
1½ cups shredded sharp cheddar cheese
8 slices bacon, cooked until crispy and chopped
1 teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste
1 egg (for egg wash)
👩🍳 Instructions
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Roll out the puff pastry slightly and cut it into 6 equal circles or squares.
Fold the edges inward slightly to create a small rim around each pastry.
In a bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
Sprinkle a little cheddar cheese onto each pastry.
Spoon the egg mixture into the center of each pastry, leaving the raised edges uncovered.
Top with the remaining cheddar cheese and chopped crispy bacon.
Brush the pastry edges with the beaten egg.
Bake for 18–22 minutes, or until the pastry is golden brown and the egg filling is set.
Let cool for 5 minutes before serving.
💡 Tips
Add diced jalapeños for a spicy kick.
Swap cheddar for mozzarella, Swiss, or pepper jack cheese.
Garnish with chopped parsley or green onions before serving.
Serve with fresh fruit or hash browns for a complete breakfast.
🥓 Prep Time
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Servings: 6
Enjoy these warm, flaky breakfast pastries with your family—they’re guaranteed to become a weekend favorite! 😋
We Make These for Breakfast Every Sunday! A Family Tradition!
