If you love classic stuffed peppers, this hearty soup delivers all the same comforting flavors in an easy one-pot meal. Made with ground beef, bell peppers, rice, and a rich tomato broth, it’s a family favorite that’s perfect for busy weeknights.
Why You’ll Love This Recipe
Easy one-pot dinner
Packed with protein and vegetables
Budget-friendly ingredients
Perfect for meal prep
Freezer-friendly
Recipe Information
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
1 lb (450 g) lean ground beef
1 tablespoon olive oil
1 medium onion, diced
2 green bell peppers, diced
2 cloves garlic, minced
1 can (15 oz / 425 g) tomato sauce
1 can (14.5 oz / 410 g) diced tomatoes
6 cups beef broth
1 teaspoon Italian seasoning
1 teaspoon paprika
½ teaspoon black pepper
1 teaspoon salt (or to taste)
1 cup uncooked long-grain rice
1 tablespoon Worcestershire sauce
Fresh parsley for garnish (optional)
Instructions
Step 1: Brown the Beef
Heat olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
Step 2: Cook the Vegetables
Add the onion and bell peppers. Cook for 4–5 minutes until softened. Stir in the garlic and cook for another 30 seconds.
Step 3: Build the Soup
Add tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Stir well.
Step 4: Simmer
Bring the soup to a gentle boil, then reduce heat and simmer for 15 minutes.
Step 5: Add Rice
Stir in the uncooked rice and continue simmering for 15–20 minutes, or until the rice is tender.
Step 6: Serve
Taste and adjust seasonings if needed. Ladle into bowls and garnish with fresh parsley.
Tips
Use red, yellow, or orange peppers for a sweeter flavor.
Substitute ground turkey for a lighter version.
For a low-carb option, replace rice with cauliflower rice.
Add a sprinkle of shredded cheese before serving.
Storage
Refrigerator
Store in an airtight container for up to 4 days.
Freezer
Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Warm on the stovetop over medium heat or microwave until heated through.
Serving Suggestions
Serve with:
Crusty bread
Garlic toast
Side salad
Grilled cheese sandwich
This Stuffed Pepper Soup is warm, filling, and loaded with classic stuffed pepper flavors in every spoonful. Perfect comfort food for any season! 🍲🥩🫑
Stuffed Pepper Soup
