This rich and buttery Pecan Cream Cake is packed with crunchy pecans and topped with a smooth, creamy frosting that melts in your mouth. Perfect for holidays, family gatherings, or whenever you’re craving a classic Southern-style dessert.
Ingredients
For the Cake
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1½ cups chopped pecans
For the Cream Frosting
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk or heavy cream
1 cup chopped pecans, for topping
Instructions
Step 1: Prepare the Cake
Preheat the oven to 350°F (175°C).
Grease and flour a 9×13-inch baking dish.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
In another bowl, whisk together flour, baking powder, baking soda, and salt.
Add the dry ingredients to the butter mixture alternately with the buttermilk.
Stir in vanilla extract and chopped pecans.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool completely before frosting.
Step 2: Make the Frosting
Beat the cream cheese and butter together until smooth and creamy.
Gradually add powdered sugar, mixing until fully incorporated.
Add vanilla extract and enough milk or cream to reach a spreadable consistency.
Beat until light and fluffy.
Step 3: Assemble
Spread the frosting evenly over the cooled cake.
Sprinkle chopped pecans generously over the top.
Chill for 30 minutes before slicing for the best texture.
Tips
Toast the pecans for 5–7 minutes before adding them for extra flavor.
Store covered in the refrigerator for up to 5 days.
Serve slightly chilled or at room temperature.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12–15 slices
Pecan Cream Cake
