This Slow Cooker Chicken & Stuffing recipe is creamy, cozy, and incredibly simple to make. With just a few pantry staples and minimal prep, you can create a hearty family dinner that tastes like homemade comfort food. Perfect for busy weeknights, cold evenings, or lazy weekends!
Ingredients
4 skinless, boneless chicken breasts
1 cup chicken broth
1 can cream of chicken soup
1 box stuffing mix
1/2 cup water
Optional Add-Ins
1 cup frozen green beans
1/2 cup sour cream for extra creaminess
Garlic powder or onion powder
Shredded cheddar cheese
Chopped parsley for garnish
Instructions
- Prepare the Slow Cooker
Lightly grease the inside of your slow cooker.
Place the chicken breasts evenly on the bottom. - Mix the Sauce
In a bowl, combine:
Cream of chicken soup
Chicken broth
Water
Mix until smooth. - Assemble
Pour the soup mixture over the chicken.
Sprinkle the stuffing mix evenly on top. - Cook
Cover and cook:
LOW for 6–7 hours
or
HIGH for 3–4 hours
The chicken should be tender and fully cooked. - Serve
Fluff the stuffing gently before serving.
Serve warm with vegetables, mashed potatoes, or salad.
Tips for Best Results
Add vegetables directly into the slow cooker for a full one-pot meal.
For crispier stuffing, transfer to an oven-safe dish and broil for a few minutes after cooking.
Chicken thighs can be used instead of breasts for extra flavor.
Do not overmix the stuffing after cooking to keep the texture fluffy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the microwave or oven until warm.
Serving Suggestions
This comforting dish pairs perfectly with:
Roasted vegetables
Cranberry sauce
Mashed potatoes
Dinner rolls
Steamed broccoli