These Apple Cinnamon Cake Rolls are soft, buttery, and filled with a warm cinnamon-apple mixture, then baked until golden and dusted with powdered sugar. Served with a fresh strawberry puree, this dessert is the perfect blend of fruity sweetness and comforting bakery-style flavor.
Perfect for breakfast, brunch, dessert, or afternoon coffee treats!
Ingredients
For the Dough
1 sheet puff pastry or pizza dough
2 tablespoons melted butter
For the Apple Filling
2 apples, peeled and grated
3 tablespoons brown sugar
1 teaspoon cinnamon
1 tablespoon butter
1 teaspoon vanilla extract
For Topping
Powdered sugar for dusting
Strawberry Puree
1 cup fresh strawberries
2 tablespoons sugar
1 teaspoon lemon juice
Instructions
- Prepare the Apple Filling
In a skillet over medium heat, melt the butter.
Add grated apples, brown sugar, cinnamon, and vanilla. Cook for 5–7 minutes until soft and slightly caramelized. Let cool. - Prepare the Dough
Roll out the puff pastry into a rectangle on a lightly floured surface.
Spread the apple mixture evenly across the dough, leaving a small border around the edges. - Roll and Slice
Carefully roll the dough into a tight log.
Slice into equal rolls and place them upright on a parchment-lined baking tray or muffin pan. - Bake
Preheat oven to 375°F (190°C).
Brush the tops with melted butter and bake for 20–25 minutes or until golden brown and crispy. - Make the Strawberry Puree
Blend strawberries, sugar, and lemon juice until smooth.
For a smoother sauce, strain through a fine sieve. - Serve
Dust the warm apple rolls with powdered sugar and drizzle or serve alongside the strawberry puree.
Tips for Best Results
Use tart apples like Granny Smith for extra flavor balance.
Chill the dough slightly before slicing for cleaner rolls.
Add chopped nuts or raisins for extra texture.
Serve warm for the best taste and texture.
Storage
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Reheat in the oven or air fryer for a freshly baked texture.
Serving Suggestions
These apple cinnamon rolls pair wonderfully with:
Vanilla ice cream
Hot coffee or tea
Caramel drizzle
Whipped cream
Fresh berries