A creamy, savory, and cheesy appetizer perfect for parties, holiday gatherings, or casual snacking.
🛒 Ingredients
8 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
4 oz dried chipped beef, chopped into small pieces
1 tsp Worcestershire sauce
½ tsp garlic powder
¼ tsp black pepper
½ cup finely chopped green onions (optional)
½ cup crushed crackers, nuts, or shredded cheese (for coating)
Step-by-Step Instructions
Step 1 — Mix the Base
In a medium bowl, combine:
cream cheese
sour cream
mayonnaise
Stir until smooth and creamy.
Step 2 — Add Flavor
Fold in:
chopped chipped beef
Worcestershire sauce
garlic powder
black pepper
green onions (if using)
Mix until evenly incorporated.
Step 3 — Shape the Cheese Ball
Using a spoon or hands, form the mixture into a tight ball.
Roll the ball in crushed crackers, nuts, or shredded cheese for an appealing outer layer.
Step 4 — Chill & Serve
Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
Serve with crackers, sliced vegetables, or bread slices.
💡 Tips
For extra flavor, sauté the chopped chipped beef lightly before mixing.
Make ahead: prepare the cheese ball the night before for easier serving.
Swap the coating with paprika, sesame seeds, or herbs for variety.