Cheesy Cajun Garlic Butter Steak with Creamy Rigatoni 😋❤️
Ingredients:
For the Steak:
2 (8-ounce) sirloin steaks, about 1-inch thick2 tablespoons olive oil2 tablespoons Cajun seasoning4 tablespoons butter, divided4 cloves garlic, minced1 teaspoon smoked paprikaSalt and freshly ground black pepper to tasteFor the Creamy Rigatoni:1 pound rigatoni pasta6 tablespoons butter4 cloves garlic, minced3 cups heavy cream1 cup chicken broth1 cup grated Parmesan cheese1 cup shredded mozzarella cheese1/2 teaspoon garlic powder1/4 teaspoon onion powderSalt and freshly ground black pepper to tasteDirections:1. Prepare the Steak: Pat the sirloin steaks dry with paper towels. In a small bowl, combine Cajun seasoning, salt, and pepper. Rub the mixture evenly over both sides of the steaks.2. Sear the Steak: Heat olive oil in a large cast-iron skillet over medium-high heat until it shimmers. Add the steaks and sear for 3-4 minutes per side for medium-rare, or longer for your desired level of doneness.3. Make Garlic Butter: During the last minute of cooking, add 2 tablespoons of butter, minced garlic, and smoked paprika to the skillet. Tilt the skillet and spoon the garlic butter over the steaks continuously for about 1 minute. Remove the steaks from the skillet and set aside to rest for 5-10 minutes. Tent loosely with foil.4. Cook the Pasta: While the steak is resting, cook the rigatoni according to package directions until al dente. Drain well and set aside.5. Make the Creamy Sauce: In a large saucepan or Dutch oven, melt 6 tablespoons of butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Pour in the heavy cream and chicken broth, then bring to a simmer.6. Add Cheese and Seasoning: Reduce the heat to low. Stir in the Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth and creamy.7. Combine Pasta and Sauce: Add the cooked rigatoni to the creamy sauce and toss to coat evenly.8. Slice the Steak: Slice the rested sirloin steaks against the grain into thin strips.9. Assemble and Serve: Divide the creamy rigatoni among plates. Top with sliced Cajun garlic butter steak. Garnish with chopped chives, if desired. Serve immediately and enjoy every single, delicious bite!Cooking Time: 30 minutes | Servings: 4 | Calories: Approximately 950 calories per serving