🍓 Description
These Strawberry Shortcake Cheesecake Rolls are a dreamy, bakery-style dessert that combines the creamy richness of cheesecake with the light, fluffy texture of strawberry cake. Rolled to perfection and finished with a sweet crumb coating, each bite delivers a swirl of velvety filling and fresh strawberry flavor. Perfect for celebrations, afternoon treats, or an eye-catching dessert centerpiece.
🧾 Ingredients
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
For the Strawberry Cake:
1 box strawberry cake mix
Ingredients listed on the box (eggs, oil, water)
For the Coating / Topping:
1 cup crushed vanilla cookies or shortbread crumbs
2 tablespoons melted butter
1/4 cup powdered sugar (optional, for dusting)
Optional Garnish:
Fresh strawberries, sliced
Whipped cream
👩🍳 Instructions
- Prepare the Cake Layer
Prepare the strawberry cake batter according to package instructions.
Spread evenly onto a lined baking sheet (jelly roll pan) to form a thin layer.
Bake as directed, then allow to cool slightly. - Make the Cheesecake Filling
In a bowl, beat cream cheese and sugar until smooth.
Add vanilla extract and mix well.
In a separate bowl, whip the heavy cream until soft peaks form, then gently fold into the cream cheese mixture. - Assemble the Roll
Place the slightly warm cake onto parchment paper.
Spread an even layer of cheesecake filling over the cake.
Carefully roll the cake tightly into a log, using the parchment to help shape it. - Chill
Wrap the roll and refrigerate for at least 2–3 hours (or until firm). - Add the Coating
Mix crushed cookies with melted butter.
Roll or sprinkle the mixture over the chilled cake roll to coat the outside. - Slice and Serve
Cut into even slices using a sharp knife.
Top with fresh strawberries and whipped cream if desired.
🍽️ Serving Suggestions
Serve chilled for the best texture and flavor.
Pair with coffee, tea, or a glass of cold milk.
Drizzle with strawberry syrup for extra indulgence.
📝 Notes & Tips
Rolling Tip: Roll the cake while slightly warm to prevent cracking.
Smooth Slices: Wipe the knife clean between cuts for neat presentation.
Flavor Boost: Add strawberry jam between the cake and filling for extra fruitiness.
Storage: Keep refrigerated in an airtight container for up to 4 days.
Freezing: Freeze whole (uncoated) roll for up to 1 month, then thaw and decorate.
A stunning dessert that tastes as good as it looks—perfect for impressing guests! 🍓🍰