Description
This Marinated Cucumber, Onion, and Tomato Salad is a refreshing, vibrant side dish bursting with crisp textures and tangy flavor. Light, healthy, and incredibly easy to prepare, it’s the perfect accompaniment to grilled meats, summer barbecues, or a simple light meal. The vegetables soak up a zesty marinade, creating a delicious balance of sweet, sour, and savory notes.
🧾 Ingredients
For the Salad:
3 medium cucumbers, peeled and sliced
1 medium onion, sliced into rings
3 medium tomatoes, cut into wedges
For the Marinade:
1/2 cup white vinegar (or apple cider vinegar)
1/4 cup water
2 tablespoons olive oil
2 tablespoons sugar (adjust to taste)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano (optional)
1 tablespoon fresh parsley, chopped (optional)
👩🍳 Instructions
- Prepare the Vegetables
Wash and slice the cucumbers, onions, and tomatoes as directed.
Place them in a large mixing bowl. - Make the Marinade
In a separate bowl, whisk together vinegar, water, olive oil, sugar, salt, pepper, and oregano until well combined. - Combine and Marinate
Pour the marinade over the vegetables and toss gently to coat evenly.
Cover and refrigerate for at least 1–2 hours (best if marinated overnight). - Toss and Serve
Before serving, give the salad a gentle toss and garnish with fresh parsley if desired.
🍽️ Serving Suggestions
Serve chilled for maximum freshness.
Pair with grilled chicken, steak, or fish.
Enjoy as a light lunch with crusty bread.
📝 Notes & Tips
Flavor Boost: Add a splash of lemon juice for extra brightness.
Crunch Tip: Keep cucumbers slightly thick for better texture after marinating.
Onion Mildness: Soak onion slices in cold water for 10 minutes to reduce sharpness.
Storage: Store in the refrigerator for up to 3 days—the flavor improves over time.
Variation: Add sliced bell peppers or feta cheese for a twist.