Golden, flaky, and incredibly easy to make! These adorable mini pies use a simple 2-ingredient dough for a quick, foolproof recipe—perfect for sweet or savory fillings and ideal for parties, snacks, or lunchboxes.
📋 Ingredients
For the Dough (2 Ingredients)
2 cups (250 g) all-purpose flour
1 cup (240 g) plain yogurt (Greek or regular)
For the Filling (Optional – Choose Your Favorite)
Savory Options:
Cooked minced meat with onions
Shredded chicken with cheese
Spinach and feta
Sweet Options:
Jam (strawberry, apricot, etc.)
Sweetened cream cheese
Chocolate spread
For Brushing
1 egg (beaten)
1 tbsp milk
👩🍳 Instructions
- Make the Dough
In a mixing bowl, combine flour and yogurt.
Mix until a soft dough forms.
Knead lightly for 2–3 minutes until smooth.
Cover and let it rest for 10 minutes. - Shape the Mini Pies
Preheat oven to 180°C (350°F).
Divide dough into small balls (golf-ball size).
Flatten each ball into a small circle. - Fill & Seal
Place a spoonful of your chosen filling in the center.
Fold the dough over and seal edges tightly, or cover with another small circle to form a mini pie.
Place into greased muffin molds or on a baking tray. - Brush & Bake
Mix egg and milk, then brush over the tops.
Bake for 20–25 minutes, or until golden brown.
🍽️ Serving
Serve warm or at room temperature. These mini pies are perfect as appetizers, snacks, or even a light meal. Pair savory pies with yogurt dip or salad, and sweet pies with tea or coffee.
✨ Notes & Tips
No Yogurt Substitute? You can use sour cream instead.
Extra Flavor: Add herbs or spices (like oregano or garlic powder) to the dough for savory versions.
Crispier Finish: Bake a few extra minutes for a deeper golden crust.
Storage: Keep in an airtight container for up to 2 days or refrigerate for longer freshness.
Freezing: Freeze before baking and bake when needed (add a few extra minutes).