Sweet Hawaiian Crockpot Chicken

Here’s the full recipe for Sweet Hawaiian Crockpot Chicken

 Ingredients:

2 lbs chicken breast (or thighs), cut into chunks

1 cup pineapple chunks (fresh or canned)

1 cup pineapple juice

½ cup soy sauce

½ cup ketchup

⅓ cup honey or brown sugar

2 garlic cloves, minced

1 small onion, chopped

1 bell pepper (red or green), sliced

Salt & black pepper, to taste

Sesame seeds + green onions, for garnish

 Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, ketchup, honey, and garlic.
2. Place chicken pieces into the crockpot and pour the sauce mixture over.
3. Add onion, bell pepper, and pineapple chunks.
4. Cover and cook on LOW for 5–6 hours or HIGH for 3 hours, until chicken is tender and fully cooked.
5. Garnish with sesame seeds and sliced green onions before serving.

 Serving:

Serve hot over steamed rice or noodles for the perfect Hawaiian-inspired meal.