Learn how to prepare a simple and delicious Milk Cake with this easy step-by-step recipe. Inspired by professional cooking techniques from culinary schools, this recipe is perfect for busy days when you want a homemade dessert that is quick, affordable, and tasty. Whether you are a beginner in the kitchen or someone who enjoys baking, this soft and creamy cake is a great choice for the whole family.
🥛 Ingredients
1 cup powdered milk (120 g | 4.2 oz)
4 eggs
¾ cup sugar (150 g | 5.3 oz)
👩🍳 Instructions
Start by separating the egg whites from the egg yolks.
Using a mixer, beat the egg whites until stiff peaks form.
Add the egg yolks, sugar, and powdered milk to the whipped egg whites.
Mix gently until the batter becomes smooth and creamy.
Pour the mixture into a greased cake pan.
Bake in a preheated oven at 350°F (180°C) for about 30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Allow the cake to cool slightly, then remove it from the pan and serve.
✨ This light and fluffy milk cake is perfect for breakfast, coffee time, or a sweet afternoon treat. Enjoy every bite!
Powdered Milk Cake: No Wheat Flour with 3 ingredients, in 35 minutes
