Slow Cooker Apple Cider Pork Butt

Description:
This easy and delicious slow cooker recipe combines the richness of pork butt with the tangy sweetness of apple cider for a melt-in-your-mouth meal. With just two ingredients, this dish delivers the perfect balance of flavors, making it an ideal choice for a hearty, no-fuss dinner. Set it in the slow cooker, and you’ll have a pull-apart, tender pork that everyone will love.
Ingredients:
3-4 lbs (1.4-1.8 kg) pork butt
1 cup (240ml) apple cider
1 tsp (5g) salt
1/2 tsp (2g) black pepper
Instructions:
Prepare the Pork Butt:
Start by seasoning the pork butt with salt and black pepper. Massage the seasoning into the meat to ensure it is evenly coated.
Place in Slow Cooker:
Place the seasoned pork butt into the slow cooker, ensuring it fits comfortably.
Add Apple Cider:
Pour the apple cider over the pork butt. The cider will not only add flavor but also help tenderize the meat as it cooks.
Slow Cook:
Cover the slow cooker and set it to cook on low for 8-10 hours or on high for 4-5 hours. The pork should be fully cooked and tender enough to pull apart with a fork.
Shred the Pork:
Once cooked, remove the pork from the slow cooker and shred it using two forks. If desired, return the shredded pork to the slow cooker and mix it with the remaining juices for extra flavor.
Tips:
Flavor Boost: For a more robust flavor, consider adding a few garlic cloves, onions, or a splash of vinegar to the cider before cooking.
Storage: Leftover pork can be stored in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months.
Serving Suggestion: Serve the pulled pork on buns for sandwiches, with mashed potatoes, or over a bed of rice for a comforting meal.
Enjoy this simple, mouthwatering dish that’s perfect for family dinners or any occasion.