These garlic butter roasted Brussels sprouts are a perfect combination of crispy, caramelized edges and tender insides, making them a must-try dish for any sprout lover!
Ingredients:
1 lb Brussels sprouts, trimmed and halved
3 tbsp unsalted butter
3 cloves garlic, minced
Salt and pepper to taste
1 tbsp olive oil
Optional: grated Parmesan cheese for topping
Instructions:
Preheat your oven to 400°F (200°C).
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
Spread the Brussels sprouts evenly on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Meanwhile, melt butter in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
Once the Brussels sprouts are roasted, drizzle the garlic butter over them and toss to coat.
(Optional) Sprinkle with grated Parmesan cheese for an extra burst of flavor.
Serve hot and enjoy!
Tip: For extra flavor, try adding a squeeze of lemon juice or a sprinkle of crushed red pepper flakes before serving!
Garlic Butter Roasted Brussels Sprouts
